Beautiful property and atmosphere. However as mentioned in the many other reviews the food is not that great for its price. And everything is a la carte; the sandwiches and burgers for example do not come with fries even though they’re $24. Pictured is my “chinese chicken salad” which was rather tasteless. Nevertheless, service was absolutely amazing and you can roam the property until it closes when you are not eating. Also the butterscotch brulee was good.

An experience defined by composure, proportion, and care. I first brought my mother here for her birthday, and more recently returned for lunch with business consultants. What struck me most on the second visit was that, remarkably, the experience had become even more refined. There is a quiet consistency at work here that suggests discipline rather than show. From the moment of arrival, the valet service sets the tone—gracious, efficient, and unhurried. Walking through the mansion and its grounds feels intellectually and aesthetically pleasing. The light, scale, and restraint of the space create a sense of calm confidence that is increasingly rare. The food reflects the same philosophy. Thoughtfully executed, beautifully plated, and confident without excess. Service unfolds with an easy cadence—present, attentive, and never performative. Every detail feels intentional, signaling genuine thoughtfulness rather than theatrics. This is a place that understands elegance as discipline, not indulgence. An environment designed for conversation, reflection, and lingering well beyond the meal itself.

Perfectly delicious lunch in an elegant setting. Hostess and entire wait staff were The Best. Salads were fresh, the creme brulee was the best, and the caramelized banana split spectacular!